Wolfgang Neugebauer

Investigation of the boiled potato flavor by human sensory and instrumental methods

Detlef Ulrich, E. Hoberg, Wolfgang Neugebauer et al. · American Journal of Potato Research · 2000 · 52 citations

Food Chemistry, Human Sensory, Food Analysis +4

Tetrameric and Dodecameric <i>tert</i>‐Butylethynyllithium; A Novel Aggregation Principle in Organolithium Compounds

Jürgen Kopf, Bernd Schubert, Wolfgang Neugebauer et al. · Angewandte Chemie International Edition in English · 1987 · 51 citations

Solvent Molecules, Structural Principle, Engineering +11

The symmetrically bridged structure of allyllithium

Wolfgang Neugebauer, Paul von Ragué Schleyer · Journal of Organometallic Chemistry · 1980 · 37 citations

Crystal Structure, Structure Elucidation, Bridged Structure +3

Volatile constituents from tamarillo (<i>Cyphomandra betacea Sendtn.</i>) fruit

Armando Aguilera Torrado, M. Suárez, Carmenza Duque et al. · Flavour and Fragrance Journal · 1995 · 32 citations

Biology, Food Chemistry, Botany +13

1,5-Dilithiated arenes: double metal bridging verified by three X-ray structures and MNDO calculations

Michael Kranz, Hans Dietrich, Waruno Mahdi et al. · Journal of the American Chemical Society · 1993 · 20 citations

Materials Science, Inorganic Chemistry, X-ray Crystallography +11