Yanyun Guo

Isolation and characterization of dextran produced by Leuconostoc citreum NM105 from manchurian sauerkraut

Yanping Yang, Qian Peng, Yanyun Guo et al. · Carbohydrate Polymers · 2015 · 103 citations

Manchurian Sauerkraut, Biosynthesis, Biochemistry +8

Optimization of Ultrasonic‐Assisted Extraction of Total Saponins from <i>Eclipta prostrasta</i> L. Using Response Surface Methodology

Ting Hu, Yanyun Guo, Qin‐Fan Zhou et al. · Journal of Food Science · 2012 · 59 citations

Solvent Extraction, Eclipta Prostrasta L., E. Prostrasta +15

Analysis of Bacterial Diversity During Acetic Acid Fermentation of Tianjin Duliu Aged Vinegar by 454 Pyrosequencing

Qian Peng, Yanping Yang, Yanyun Guo et al. · Current Microbiology · 2015 · 34 citations

Food Fermentation, Bacterial Diversity, Microbial Ecology +5

Co-production of Multiple Antimicrobial Compounds by Bacillus amyloliquefaciens WY047, a Strain with Broad-Spectrum Activity

Ye Han, Xingxing Li, Yanyun Guo et al. · Transactions of Tianjin University · 2017 · 19 citations

Bacteriology, Biotechnology, Broad-spectrum Activity +6