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Publications
33
Citations
1
H-Index
2016
Active since
Affiliations
E. Moretón-Lamas is an author at Universidade de Santiago de Compostela.
Publications per year
2016–2016
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1
Comparison of methods for analysis of resveratrol in dietary vegetable supplements
E. Moretón-Lamas, Miguel Lago, M. A. Lage-Yusty et al. · Food Chemistry · 2016 · 33 citations · Full text
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