Gabriel Adrián Sarriés

Trace elements and machine learning for Brazilian beef traceability

Elisabete A. De Nadai Fernandes, Gabriel Adrián Sarriés, Márcio Arruda Bacchi et al. · Food Chemistry · 2020 · 45 citations

Food Authentication, Animal Science, Agricultural Economics +3

Effects of chemical treatments on fresh-cut papaya

Silvana Albertini, Andrés Enrique Lai Reyes, Juliana Moreno Trigo et al. · Food Chemistry · 2015 · 33 citations

Food Chemistry, Food Preservation, Food Processing +5

RARE EARTH ELEMENTS IN CITRUS PRODUCTION SYSTEMS

Christian Turra, Elisabete A. De Nadai Fernandes, Márcio Arruda Bacchi et al. · Journal of Plant Nutrition · 2012 · 30 citations

Uptake of rare earth elements by citrus plants from phosphate fertilizers

Christian Turra, Elisabete A. De Nadai Fernandes, Márcio Arruda Bacchi et al. · Plant and Soil · 2019 · 22 citations · Full text

Biogeochemistry, Engineering, Botany +7

Machine learning to support geographical origin traceability of Coffea Arabica

Elisabete A. De Nadai Fernandes, Gabriel Adrián Sarriés, Yuniel T. Mazola et al. · Advances in Artificial Intelligence and Machine Learning · 2022 · 15 citations · Full text

Engineering, Machine Learning, Arabic Orthography +18