Silvana Albertini is an author at Universidade de São Paulo specializing in food technology, food chemistry, and food safety.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood Preservation
Publications per year
2015–2015
1
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Effects of chemical treatments on fresh-cut papaya
Silvana Albertini, Andrés Enrique Lai Reyes, Juliana Moreno Trigo et al. · Food Chemistry · 2015 · 33 citations
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