Kaarin Goodburn

Applications and Perceptions of Date Labeling of Food

Rosetta Newsome, Chris G. Balestrini, Mitzi D. Baum et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 180 citations

Agriculture, Food Science, Retail Management +16

Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance

John Donaghy, Balamurugan Jagadeesan, Kaarin Goodburn et al. · Journal of Food Protection · 2019 · 76 citations

Life Sciences, Infectious Diseases, Microbiology +12

Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled☆

Michael W. Peck, Kaarin Goodburn, Roy Betts et al. · Trends in Food Science & Technology · 2007 · 74 citations

Agriculture, Food Science, Microbiology +16

Smoked salmon industry practices and their association with Listeria monocytogenes

Ovidiu Rotariu, D. John I. Thomas, Kaarin Goodburn et al. · Food Control · 2013 · 41 citations

Agriculture, Food Science, Food Hygiene +13

Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C–8 °C

Michael W. Peck, Martin D. Webb, Kaarin Goodburn · Food Microbiology · 2020 · 27 citations · Full text

Agriculture, Animal Sciences, Food Science +17