Kaarin Goodburn

Applications and Perceptions of Date Labeling of Food

Rosetta Newsome, Chris G. Balestrini, Mitzi D. Baum et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 170 citations

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods

Jeffrey M. Farber, M.H. Zwietering, Martin Wiedmann et al. · Food Control · 2020 · 96 citations · Full text

Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled☆

Michael W. Peck, Kaarin Goodburn, Roy Betts et al. · Trends in Food Science & Technology · 2007 · 74 citations

Microbial Toxin, Shelf Life, Food Spoilage +12

Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance

John Donaghy, Balamurugan Jagadeesan, Kaarin Goodburn et al. · Journal of Food Protection · 2019 · 73 citations

Antimicrobial Susceptibility, Health Sciences, Antibiotics +12

Smoked salmon industry practices and their association with Listeria monocytogenes

Ovidiu Rotariu, D. John I. Thomas, Kaarin Goodburn et al. · Food Control · 2013 · 41 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9