W. Kanlayakrit - Concepedia

Author

W. Kanlayakrit

Also Known As

W. Kanlayakrit, Werasit KANLAYAKRIT, Werasit Kanlayakrit

Publications

171

Citations

H-Index

Concepts

All Affiliations

W. Kanlayakrit is an author at Kyushu University specializing in biochemistry, microbiology, and biosynthesis.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	104
2	Engineering	2	2	74
3	Medicine	2	2	72
4	Health Sciences	1	1	20
5	Natural Sciences	1	1	18

W. Kanlayakrit

Publications

141

Citations

H-Index

Page 1

	Year	Citations
Characteristics and function of raw-starch-affinity site on Aspergillus awamori var. kawachi glucoamylase I molecule. Shinsaku Hayashida, Koichi Nakahara, W. Kanlayakrit, Agricultural and Biological Chemistry EngineeringFungal Cell BiologyGlycobiologyDigestion RatePolysaccharide	1989	54
Characteristics of raw-starch-digesting glucoamylase from thermophilic Rhizomucor pusillus W. Kanlayakrit, Keisuke Ishimatsu, Masahiro Nakao, Journal of Fermentation Technology Food FermentationBiochemistryPolysaccharideMicrobiologyRaw-starch-digesting Glucoamylase	1987	32
Postharvest of paddy and milled rice affected physicochemical properties using different storage conditions W. Kanlayakrit, Metinee Maweang International Food Research Journal EngineeringGel ConsistencyAgricultural EconomicsGrain QualityFood Storage	2013	20
The Mechanism of Binding of Glucoamylase I from<i>Aspergillus awamori</i>var.<i>kawachi</i>to Cyclodextrins and Raw Starch Masatoshi Goto, Kei Tanigawa, W. Kanlayakrit, Bioscience Biotechnology and Biochemistry Inclusion ComplexBioorganic ChemistryFungal Cell BiologyGlycobiologyMolecular Biology	1994	18
Role of the Carbohydrate Moiety of a Glucoamylase from<i>Aspergillus awamori</i>var.<i>kawachi</i>in the Digestion of Raw Starch Masatoshi Goto, Eiji Kuwano, W. Kanlayakrit, Bioscience Biotechnology and Biochemistry	1995	17

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