Concepedia
Statistics
Publications
2
Citations
41
H-Index
Active since
2003
Affiliations
Sojo University(Current)
Kumamoto Industrial Research Institute
Kimi TSUCHIYA is an author at Sojo University specializing in microbiology, biotechnology, and engineering.
Top concepts
MicrobiologyBiotechnologyHealthEngineeringBiocatalysisBiochemistryFood ProcessingNatural SciencesFood FermentationFood Microbiology
Publications per year
2003–2007
Purification and Characterization of Glutamate Decarboxylase from Aspergillus oryzae
Kimi TSUCHIYA, Kenryo NISHIMURA, M. Iwahara · Food Science and Technology Research · 2003 · 31 citations · Full text
Engineering, Cellular Enzymology, Biochemistry +13
GABA Production from Discolored Laver by Lactic Acid Fermentation and Physiological Function of Fermented Laver
Kimi TSUCHIYA, Shigeki Matsuda, Genta HIRAKAWA et al. · food preservation science · 2007 · 10 citations · Full text
Food Fermentation, Lactic Acid Bacteria, Biotechnology +8
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