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Afnan A. Abdelazeem

AA

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Publications

1

Citations

53

H-Index

1

Active since

2021

Affiliations

Umm al-Qura University(Current)

Afnan A. Abdelazeem is an author at Umm al-Qura University specializing in nutrition, grain science, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

Addition of Whole Barley Flour as a Partial Substitute of Wheat Flour to Enhance the Nutritional Value of Biscuits

A. A. Aly, Fadl E. El-Deeb, Afnan A. Abdelazeem et al. · Arabian Journal of Chemistry · 2021 · 53 citations · Full text

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