Concepedia
1
Publications
53
Citations
H-Index
2021
Active since
Affiliations
Umm al-Qura University(Current)
Afnan A. Abdelazeem is an author at Umm al-Qura University specializing in nutrition, grain science, and food chemistry.
Top concepts
HealthNutritionEngineeringFood QualityGrain ScienceFood ChemistryAgricultural Economics
Publications per year
2021–2021
Addition of Whole Barley Flour as a Partial Substitute of Wheat Flour to Enhance the Nutritional Value of Biscuits
A. A. Aly, Fadl E. El-Deeb, Afnan A. Abdelazeem et al. · Arabian Journal of Chemistry · 2021 · 53 citations · Full text
Food Chemistry, Nutrition, Whole Barley Flour +12
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