Liyue Qiang

Microencapsulation of Lactobacillus plantarum by spray drying: Protective effects during simulated food processing, gastrointestinal conditions, and in kefir

Qi Guo, Shidong Li, Jiaxin Tang et al. · International Journal of Biological Macromolecules · 2021 · 44 citations

Spray Drying, Food Packaging, Edible Packaging +10

Lactobacillus plantarum 21805 encapsulated by whey protein isolate and dextran conjugate for enhanced viability

Qi Guo, Jiaxin Tang, Shidong Li et al. · International Journal of Biological Macromolecules · 2022 · 31 citations

Biomanufacturing, Whey Protein Isolate, Engineering +10

Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions

Qi Guo, Yudie Qing, Liyue Qiang et al. · Food Bioscience · 2023 · 29 citations

Food Chemistry, Carvacrol Emulsions, Health Sciences +10

Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples

Gengan Du, Qi Guo, Liyue Qiang et al. · Food Chemistry X · 2023 · 11 citations · Full text