Concepedia

Yudie Qing

YQ

3

Publications

95

Citations

3

H-Index

2019

Active since

Affiliations

Northwest University(Current)

Northwest A&F University

Yudie Qing is an author at Northwest University specializing in food safety, food chemistry, and engineering.

Top concepts

Publications per year

2019–2023

3

Publications

3

Study on immunostimulatory activity and extraction process optimization of polysaccharides from Caulerpa lentillifera

Meijian Zhang, Meihui Zhao, Yudie Qing et al. · International Journal of Biological Macromolecules · 2019 · 54 citations

, , +6

Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions

Qi Guo, Yudie Qing, Liyue Qiang et al. · Food Bioscience · 2023 · 29 citations

, , +10

Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice

Gengan Du, Yudie Qing, Huanzi Wang et al. · Food Bioscience · 2023 · 12 citations

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