Mouyong Zou

An Effective Degumming Enzyme from<i>Bacillus</i>sp. Y1 and Synergistic Action of Hydrogen Peroxide and Protease on Enzymatic Degumming of Ramie Fibers

Fenfen Guo, Mouyong Zou, Xuezhi Li et al. · BioMed Research International · 2013 · 36 citations · Full text

Changes in lipids distribution and fatty acid composition during soy sauce production

Mouyong Zou, Zhu Xingui, Xuewei Li et al. · Food Science & Nutrition · 2019 · 34 citations · Full text

Insights into volatile flavor compound variations and characteristic fingerprints in Longpai soy sauce moromi fermentation via HS-GC-IMS and HS-SPME-GC× GC-ToF-MS

Mouyong Zou, Hongbiao Tang, Xun Chen et al. · LWT · 2023 · 32 citations · Full text

Hs-spme-gc× Gc-tof-ms, Flavoromics, Food Analysis +17

Improved production of alkaline polygalacturonate lyase by homologous overexpression pelA in Bacillus subtilis

Mouyong Zou, Xuezhi Li, Wenjing Shi et al. · Process Biochemistry · 2013 · 30 citations

Bacillus Subtilis, Biosynthesis, Biomanufacturing +10

Characteristics of Polygalacturonate Lyase C from Bacillus subtilis 7-3-3 and Its Synergistic Action with PelA in Enzymatic Degumming

Mouyong Zou, Xuezhi Li, Jian Zhao et al. · PLoS ONE · 2013 · 21 citations · Full text