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Publications
4
Citations
98
H-Index
Active since
1979
N Yoshida is an author specializing in food chemistry, enzymology, and sucralfate therapy.
Publications per year
1979–2008
Sucralfate, a basic aluminum salt of sucrose sulfate. I. Behaviors in gastroduodenal pH.
Ryuichi Nagashima, N Yoshida · PubMed · 1979 · 34 citations
Agriculture, Nutrition, Nutritional Sciences +3
Sucralfate, a basic aluminum salt of sucrose sulfate. II. Inhibition of peptic hydrolysis as it results from sucrose sulfate interaction with protein substrate, serum albumins.
Ryuichi Nagashima, N Yoshida, Norihiko Terao · PubMed · 1980 · 26 citations
Life Sciences, Biochemistry, Chemistry +12
Sucralfate, a basic aluminum salt of sucrose sulfate. IV. Interaction with enzyme pepsin.
N Yoshida, Norihiko Terao, Ryuichi Nagashima · PubMed · 1980 · 24 citations
Life Sciences, Chemistry, Food Science +16
Nicotianamine Content in Various Beans and its Inhibition Activity of Angiotensin-I Converting Enzyme
Hanako Izawa, N Yoshida, Norie Shiragai et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2008 · 14 citations · Full text
Medicine, Pharmacology, Physiology +4
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