Guy Samson

Interaction of milk α- and β-caseins with tea polyphenols

Imed Hasni, Philippe Bourassa, Saber Hamdani et al. · Food Chemistry · 2010 · 402 citations

Food Chemistry, Tea Polyphenols, Food Bioactive Compound +4

Ultraviolet-induced fluorescence for plant monitoring: present state and prospects

Zoran G. Cerović, Guy Samson, Fermı́n Morales et al. · Agronomie · 1999 · 293 citations · Full text

Dual effect of milk on the antioxidant capacity of green, Darjeeling, and English breakfast teas

S. Dubeau, Guy Samson, Heidar‐Ali Tajmir‐Riahi · Food Chemistry · 2010 · 159 citations

Food Chemistry, Nutrition, Food Function +8

Photochemical and Thermal Phases of Chlorophyll a Fluorescence

Guy Samson, Ondřej Prášil, Bouchra Yaakoubd · Photosynthetica · 1999 · 98 citations

Photorespiration, Photobiology, Thermal Phases +16

COPPER QUENCHING OF THE VARIABLE FLUORESCENCE IN Dunaliella tertiolecta. NEW EVIDENCE FOR A COPPER INHIBITION EFFECT ON PSII PHOTOCHEMISTRY

Guy Samson, Jean Claude Morisette, Radovan Popovic · Photochemistry and Photobiology · 1988 · 92 citations

Photobiology, Chemistry, Photocatalysis +16