Manuela Mancini

Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

Manuela Mancini, Luca Mazzoni, Francesco Gagliardi et al. · Foods · 2020 · 84 citations · Full text

Nir Spectroscopy, Engineering, Non-destructive Nir Technique +18

The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) To Discriminate Bark and Wood of the Most Common Species of the Pellet Sector

Giuseppe Toscano, Åsmund Rinnan, A. Pizzi et al. · Energy & Fuels · 2017 · 58 citations

Prediction of gross calorific value and ash content of woodchip samples by means of FT-NIR spectroscopy

Manuela Mancini, Åsmund Rinnan, A. Pizzi et al. · Fuel Processing Technology · 2017 · 40 citations · Full text

Food Chemistry, Engineering, Bioenergy +11

Emissions of heating appliances fuelled with agropellet produced from vine pruning residues and environmental aspects

A. Pizzi, Ester Foppa Pedretti, Daniele Duca et al. · Renewable Energy · 2018 · 39 citations

Engineering, Sustainable Energy, Energy Conversion +8

Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector

Manuela Mancini, Åsmund Rinnan, A. Pizzi et al. · Fuel · 2018 · 36 citations

Wood Processing Industry, Engineering, Environmental Engineering +8