Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2020
Benjamin Kojo Woode is an author specializing in food science, stress tolerance, and antibiotic resistance genes.
Publications per year
2020–2020
Correlation Between food Processing-Associated Stress Tolerance and Antimicrobial Resistance in Food Pathogens
Benjamin Kojo Woode, Frank Daliri, Eric Banan‐Mwine Daliri · Journal of Food Hygiene and Safety · 2020 · 12 citations
Agriculture, Food Science, Microbiology +17
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