Concepedia

Sepideh Gharehyakheh

SG

Statistics

Publications

4

Citations

161

H-Index

4

Active since

2019

Affiliations

Islamic Azad University of Kermanshah(Current)

Islamic Azad University Kerman

Razi University

Medical University of Ilam

Ilam University

Sepideh Gharehyakheh is an author at Islamic Azad University of Kermanshah specializing in microbiology, food microbiology, and agriculture.

ORCID

Publications per year

2019–2021

4

Publications

4

Green synthesis and chemical characterization of silver nanoparticles obtained using <i>Allium saralicum</i> aqueous extract and survey of <i>in vitro</i> antioxidant, cytotoxic, antibacterial and antifungal properties

Mohammad Mahdi Zangeneh, Shabnam Bovandi, Sepideh Gharehyakheh et al. · Applied Organometallic Chemistry · 2019 · 101 citations

, , +16

Effect of gold nanoparticles synthesized using the aqueous extract of<scp><i>Satureja hortensis</i></scp>leaf on enhancing the shelf life and removing<scp><i>Escherichia coli</i></scp>O157:H7 and<scp><i>Listeria monocytogenes</i></scp>in minced camel's meat: The role of nanotechnology in the food industry

Sepideh Gharehyakheh, Ahmad Ahmeda, Amir Haddadi et al. · Applied Organometallic Chemistry · 2020 · 30 citations

, , +15

Gamma aminobutyric acid (GABA) production using <i>Lactobacillus</i> sp. <i>Makhdzir Naser‐1</i> (GQ451633) in the cherry‐kefir beverage

Sepideh Gharehyakheh · Journal of Food Processing and Preservation · 2021 · 16 citations

, , +17

Production of GABA‐enriched honey syrup using <i>Lactobacillus</i> bacteria isolated from honey bee stomach

Sepideh Gharehyakheh, A H Elhami Rad, Leila Nateghi et al. · Journal of Food Processing and Preservation · 2019 · 14 citations

, , +17

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