Narayanasamy Sangeetha

Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flour

G. Gowthamraj, M Raasmika, Narayanasamy Sangeetha · Journal of Food Science and Technology · 2020 · 34 citations · Full text

Fermentation Parameters, Microstructural Properties, Biomanufacturing +9

The effect of γ-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours

G. Gowthamraj, C. Jubeena, Narayanasamy Sangeetha · Radiation Physics and Chemistry · 2021 · 23 citations

Food Chemistry, Anti-nutrient Characteristics, Food Analysis +5

Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed

Beevi Noora, Cherakkathodi Sudheesh, Narayanasamy Sangeetha et al. · Journal of Food Measurement & Characterization · 2019 · 12 citations

Food Chemistry, Botany, Food Analysis +4

Effect of heat moisture treatment on the physicochemical, functional, and antioxidant characteristics of white sorghum ( <i>Sorghum bicolor</i> (L.) grains and flour

J. Lavanya, G. Gowthamraj, Narayanasamy Sangeetha · Journal of Food Processing and Preservation · 2021 · 11 citations