Carlos Vázquez-Salinas

Prevalence of Salmonella in Vegetables from Mexico

Carolina Quiroz-Santiago, Óscar R. Rodas-Suárez, Carlos R. Vázquez Q. et al. · Journal of Food Protection · 2009 · 127 citations

Agriculture, Food Science, Microbiology +10

Occurrence and Antibiotic Sensitivity of <i>Listeria monocytogenes</i> Strains Isolated from Oysters, Fish, and Estuarine Water

Óscar R. Rodas-Suárez, J. F. Flores-Pedroche, Miguel Betancourt et al. · Applied and Environmental Microbiology · 2006 · 91 citations · Full text

Agriculture, Food Science, Microbiology +17

Serologic and Molecular Characterization of <i>Vibrio parahaemolyticus</i> Strains Isolated from Seawater and Fish Products of the Gulf of Mexico

María Eugenia Cabrera-García, Carlos Vázquez-Salinas, Elsa Irma Quiñones-Ramírez · Applied and Environmental Microbiology · 2004 · 77 citations · Full text

Life Sciences, Microbiology, Molecular Biology +13

Compositional Changes in Mango Fruit During Ripening at Different Storage Temperatures

Carlos Vázquez-Salinas, S. Lakshminarayana · Journal of Food Science · 1985 · 70 citations

Agriculture, Food Science, Horticultural Sciences +17

Dengue virus in Mexican bats

Álvaro Aguilar‐Setién, M. L. ROMERO-ALMARAZ, Cornelio Sánchez‐Hernández et al. · Epidemiology and Infection · 2008 · 61 citations · Full text

Veterinary Medicine, Biology, Molecular Biology +12