Concepedia

Muyang Lin

ML

2

Publications

194

Citations

2

H-Index

2017

Active since

Affiliations

Suzhou Research Institute(Current)

National University of Singapore

South China Botanical Garden

Beijing Botanical Garden

Muyang Lin is an author at Suzhou Research Institute specializing in biotechnology, food chemistry, and engineering.

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Publications per year

2017–2017

2

Publications

2

Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins

Muyang Lin, Siang Hong Tay, Hongshun Yang et al. · Food Hydrocolloids · 2017 · 99 citations

, , +6

Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians

Muyang Lin, Siang Hong Tay, Hongshun Yang et al. · Food Chemistry · 2017 · 95 citations

, , +5

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