Concepedia

Siang Hong Tay

SH

2

Publications

194

Citations

2

H-Index

2017

Active since

Affiliations

South China Botanical Garden(Current)

Beijing Botanical Garden

National University of Singapore

Suzhou Research Institute

Siang Hong Tay is an author at South China Botanical Garden specializing in biotechnology, food chemistry, and protein engineering.

Top concepts

Publications per year

2017–2017

2

Publications

2

Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins

Muyang Lin, Siang Hong Tay, Hongshun Yang et al. · Food Hydrocolloids · 2017 · 99 citations

, , +6

Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians

Muyang Lin, Siang Hong Tay, Hongshun Yang et al. · Food Chemistry · 2017 · 95 citations

, , +5

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