Concepedia

Roger I. Brooks

RI

Statistics

Publications

2

Citations

85

H-Index

2

Active since

1978

Affiliations

Food and Nutrition Service(Current)

University of Minnesota

Twin Cities Orthopedics

Roger I. Brooks is an author at Food and Nutrition Service specializing in food chemistry, agriculture, and food science.

Publications per year

1978–1982

2

Publications

2

Flavor of fermented fish sauce

Robert C. McIver, Roger I. Brooks, Gary A. Reineccius · Journal of Agricultural and Food Chemistry · 1982 · 63 citations

Agriculture, Food Science, Food Analysis +12

Effects of air, ozone, and nitrogen dioxide exposure on the oxidation of corn and soybean lipids

Roger I. Brooks, A. Saari Csallany · Journal of Agricultural and Food Chemistry · 1978 · 22 citations

Agriculture, Food Science, Air Pollution +11

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