Concepedia
Statistics
Publications
4
Citations
149
H-Index
Active since
2005
Affiliations
Centre National de la Recherche Scientifique(Current)
Institut de Mécanique et d'Ingénierie de Bordeaux
Institut Polytechnique de Bordeaux
Laboratoire d’Ingénierie des Systèmes Physiques et Numériques
A.W. Aregba is an author at Centre National de la Recherche Scientifique specializing in engineering, heat transfer, and food safety.
Top concepts
EngineeringHeat TransferHealthFood SafetyFood QualityMeat ScienceThermodynamicsFood EngineeringThermal ModelingEnergy Efficiency
Publications per year
2005–2015
Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulations
A.W. Aregba, Jean Nadeau · Journal of Food Engineering · 2006 · 40 citations
Numerical Simulations, Mechanical Engineering, Desiccation +1
Thermal quadrupole method with internal heat sources
Jérôme Pailhès, C. Pradère, Jean‐Luc Battaglia et al. · International Journal of Thermal Sciences · 2011 · 40 citations · Full text
Numerical Analysis, Engineering, Energy Efficiency +8
Stationary deep-bed drying: A comparative study between a logarithmic model and a non-equilibrium model
A.W. Aregba, P. Sébastian, Jean Nadeau · Journal of Food Engineering · 2005 · 36 citations
Stationary Deep-bed Drying, Desiccation, Non-equilibrium Model +1
Convective Drying Kinetics of Fresh Beef: An Experimental and Modeling Approach
Ahmat Tom, Mahamat Barka, A.W. Aregba et al. · Journal of Food Processing and Preservation · 2015 · 33 citations
Convective Drying Kinetics, Drying Kinetics, Meat Packaging +14
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