Yulianti Fitri Kurnia

Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia

Sri Melia, Endang Purwati, Yulianti Fitri Kurnia et al. · Biodiversitas Journal of Biological Diversity · 2019 · 27 citations · Full text

South Sumatra, Food Fermentation, In Vitro Fermentation +15

Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)

Sri Melia, Indri Juliyarsi, Yulianti Fitri Kurnia · Veterinary World · 2022 · 18 citations · Full text

Examination of Titratable Acidity, pH, Total Lactic Acid Bacteria and Sensory Properties in Whey Fermented with Probiotic Pediococcus acidilactic BK01

Sri Melia, Indri Juliyarsi, Yulianti Fitri Kurnia et al. · Advances in Animal and Veterinary Sciences · 2021 · 17 citations · Full text

Studies on Physical Characteristics, Mineral Composition andNutritive Value of Bone Meal and Bone Char Produced fromInedible Cow Bones

Khalil Khalil, Reswati, Ferawati et al. · Pakistan Journal of Nutrition · 2017 · 15 citations · Full text

The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture

Sri Melia, Salam N. Aritonang, Indri Juliyarsi et al. · Biodiversitas Journal of Biological Diversity · 2022 · 15 citations · Full text

Probiotic, Food Fermentation, Starter Culture +11