Statistics
Publications
1
Citations
16
H-Index
1
Active since
1989
K.P. Sands is an author specializing in gastronomy, flavoromics, and food quality.
Top concepts
Publications per year
1989–1989
1
1
New dimensions in flavor research: herbs and spices
Richard A. Wilson, Robert W. Trenkle, M Zampino et al. · 1989 · 16 citations
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