Concepedia

Ryann E. Gustafson

RE

2

Publications

26

Citations

2

H-Index

2017

Active since

Affiliations

Michigan State University(Current)

Ryann E. Gustafson is an author at Michigan State University specializing in microbiology, food microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyFood StoragePublic HealthFood EngineeringFood PreservationFood Processing Facilities

Publications per year

2017–2018

2

Publications

2

Thermal inactivation and growth of Listeria monocytogenes during production and storage of caramel apples

Ryann E. Gustafson, Elliot T. Ryser · Food Control · 2017 · 16 citations

Caramel Apples, Food Microbiology, Food Preservation +10

Rapid large-volume concentration for increased detection of Escherichia coli O157:H7 and Listeria monocytogenes in lettuce wash water generated at commercial facilities

Elizabeth A. Kearns, Ryann E. Gustafson, Sonia M. Castillo et al. · Food Control · 2018 · 10 citations

Microbial Contamination, Lettuce Wash Water, Foodborne Illness +9

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