3
Publications
114
Citations
3
H-Index
2021
Active since
Affiliations
Shudong Ding is an author at Shandong University of Technology specializing in biochemistry, biotechnology, and health sciences.
Top concepts
HealthBiochemistryFood QualityFood StorageBiotechnologyMetabolismFood SafetyFood ChemistryFood EngineeringOxidative Stress
Publications per year
2021–2022
3
3
Yanjie Li, Shudong Ding, Tongyue Xiang et al. · Journal of Food Processing and Preservation · 2021 · 27 citations
Food Chemistry, Postharvest Shiitake Mushrooms, Shiitake Mushrooms +8
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1–3 of 3