Concepedia

Tongyue Xiang

TX

2

Publications

46

Citations

2

H-Index

2021

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Tongyue Xiang is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, oxidative stress, and food preservation.

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Publications per year

2021–2024

2

Publications

2

Effects of light irradiation on the textural properties and energy metabolism of postharvest shiitake mushrooms ( <i>Lentinula edodes</i> )

Yanjie Li, Shudong Ding, Tongyue Xiang et al. · Journal of Food Processing and Preservation · 2021 · 27 citations

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Microplastic changes during the development of cervical cancer and its effects on the metabolomic profiles of cancer tissues

Hongwen Xu, Chunlin Dong, Tongyue Xiang et al. · Journal of Hazardous Materials · 2024 · 19 citations

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