Guanfei Zhang

Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles

Yiyun Liu, Haiming Chen, Wenxue Chen et al. · Molecules · 2018 · 92 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by<i> Lactobacillus acidophilus</i> and<i> Lactobacillus plantarum</i>

Ronghao Chen, Wenxue Chen, Haiming Chen et al. · Journal of Food Quality · 2018 · 88 citations · Full text

Agriculture, Food Science, Microbiology +16

Improving the quality of matured coconut (Cocos nucifera Linn.) water by low alcoholic fermentation with Saccharomyces cerevisiae: antioxidant and volatile profiles

Guanfei Zhang, Wenxue Chen, Weijun Chen et al. · Journal of Food Science and Technology · 2018 · 30 citations · Full text

Agriculture, Food Science, Microbiology +16

Metabolomic profiling of matured coconut water during post-harvest storage revealed discrimination and distinct changes in metabolites

Weijun Chen, Guanfei Zhang, Wenxue Chen et al. · RSC Advances · 2018 · 23 citations · Full text

Life Sciences, Biochemistry, Food Science +17

The influence of altruistic personality, interpersonal distance and social observation on prosocial behavior: An event-related potential (ERP) study

Mei Li, Jin Li, Guanfei Zhang et al. · Cognitive Affective & Behavioral Neuroscience · 2023 · 18 citations · Full text

Social Sciences, Psychology, Social Psychology +15