Statistics
Publications
1
Citations
69
H-Index
1
Active since
1995
Affiliations
University of California, Davis(Current)
Z. Wang is an author at University of California, Davis specializing in rheometer measurements, cheese ripening, and viscoelastic properties of foods.
Publications per year
1995–1995
1
1
Viscoelastic Property Changes in Cheddar Cheese During Ripening
Moshe Rosenberg, Z. Wang, Shih‐Youeng Chuang et al. · Journal of Food Science · 1995 · 69 citations
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