Jill Hughes is an author at University of Liverpool specializing in food chemistry, biosynthesis, and biochemistry.
Top concepts
Food ChemistryBiochemistryBiosynthesisHealthMedicineEngineeringFood QualityPharmacologyRedox BiologyOxidative Stress
Publications per year
2004–2007
3
3
Synthesis of the flavour precursor, alliin, in garlic tissue cultures
Jill Hughes, Angela Tregova, A. Brian Tomsett et al. · Phytochemistry · 2004 · 59 citations
The Biochemical and Physiological Genesis of Alliin in Garlic
Angela Tregova, Laurence Trueman, Lou Ann S. Brown et al. · 2007 · 44 citations
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