Concepedia

Angela Tregova

AT

4

Publications

146

Citations

4

H-Index

2004

Active since

Affiliations

University of Liverpool(Current)

Angela Tregova is an author at University of Liverpool specializing in food chemistry, biosynthesis, and engineering.

Top concepts

Food ChemistryEngineeringBiochemistryBiosynthesisBiomolecular EngineeringHealthMedicineFood QualityPharmacologyBiotechnology

Publications per year

2004–2007

4

Publications

4

Synthesis of the flavour precursor, alliin, in garlic tissue cultures

Jill Hughes, Angela Tregova, A. Brian Tomsett et al. · Phytochemistry · 2004 · 59 citations

Food Chemistry, Biosynthesis, Engineering +7

The Biochemical and Physiological Genesis of Alliin in Garlic

Angela Tregova, Laurence Trueman, Lou Ann S. Brown et al. · 2007 · 44 citations

Food Chemistry, Garlic Tissue Cultures, Redox Signaling +12

Effect of Low Storage Temperature on Some of the Flavour Precursors in Garlic (Allium Sativum)

Jill Hughes, Hamish A. Collin, Angela Tregova et al. · Plant Foods for Human Nutrition · 2006 · 26 citations

Food Chemistry, Health Sciences, Low Storage Temperature +3

Ethanol-inducible gene expression: first step towards a new green revolution?

Brian Tomsett, Angela Tregova, Ali Garoosi et al. · Trends in Plant Science · 2004 · 17 citations

Engineering, Natural Sciences, Ethanol-inducible Gene Expression +8

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