Fethia Fazouane–Naimi

Isolation and characterization of halophilic Archaea able to produce biosurfactants

Salima Kebbouche-Gana, Mohamed Lamine Gana, Souad Khemili et al. · Journal of Industrial Microbiology & Biotechnology · 2009 · 79 citations

Life Sciences, Biotechnology, Microbiology +7

Characterization and Cheese-Making Properties of Rennet-Like Enzyme Produced by a Local Algerian Isolate of<i>Aspergillus niger</i>

Fethia Fazouane–Naimi, Aicha Mechakra, Radia Abdellaoui et al. · Food Biotechnology · 2010 · 29 citations

Agriculture, Biotechnology, Food Science +15

Optimization of the bioethanol production on sweet cheese whey by Saccharomyces cerevisiae DIV13-Z087C0VS using response surface methodology (RSM).

Khaled Boudjema, Fethia Fazouane–Naimi, Amina Hellal · Dépôt Institutionnel de l'Université M'Hamed Bougara de Boumerdes (M'Hamed University Bougara de Boumerdes) · 2015 · 15 citations

Agriculture, Biotechnology, Microbiology +16

OPTIMIZATION OF MILK-CLOTTING PROTEASE PRODUCTION BY A LOCAL ISOLATE OF ASPERGILLUS NIGER FFB1 IN SOLID-STATE FERMENTATION

Souhila Bensmail, Aicha Mechakra, Fethia Fazouane–Naimi · Journal of Microbiology Biotechnology and Food Sciences · 2015 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

Isolation, identification of yeast strains producing bioethanol and improvement of bioethanol production on cheese whey / Biyoetanol üreten maya türlerinin izolasyonu, tanılaması ve peynir altı suyunda biyoetanol üretiminin sağlıklaştırılması

Khaled Boudjema, Fethia Fazouane–Naimi, Amina Hellal · Turkish Journal of Biochemistry · 2016 · 10 citations · Full text

Life Sciences, Food Science, Microbiology +13