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Khaled Boudjema

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Publications

3

Citations

37

H-Index

3

Active since

2015

Affiliations

University of Boumerdes(Current)

Khaled Boudjema is an author at University of Boumerdes specializing in food engineering, bioethanol production, and food processing.

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Publications per year

2015–2019

3

Publications

3

Optimization of the bioethanol production on sweet cheese whey by Saccharomyces cerevisiae DIV13-Z087C0VS using response surface methodology (RSM).

Khaled Boudjema, Fethia Fazouane–Naimi, Amina Hellal · 2015 · 15 citations

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Chemical characterization of essential oils and antioxidant activity of Dictyota dichotoma and Dictyopteris membranacea

Redhouane Benfares, Affaf Kord, Khaled Boudjema et al. · Acta periodica technologica · 2019 · 12 citations · Full text

Isolation, identification of yeast strains producing bioethanol and improvement of bioethanol production on cheese whey / Biyoetanol üreten maya türlerinin izolasyonu, tanılaması ve peynir altı suyunda biyoetanol üretiminin sağlıklaştırılması

Khaled Boudjema, Fethia Fazouane–Naimi, Amina Hellal · Turkish Journal of Biochemistry · 2016 · 10 citations · Full text

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