David Tomat

Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat

David Tomat, Cecilia Casabonne, Virginia Aquili et al. · Food Microbiology · 2018 · 73 citations

Microbial Toxin, Lytic Bacteriophages, Novel Cocktail +9

Phage biocontrol of enteropathogenic and shiga toxin-producing Escherichia coli in meat products

David Tomat, Leonel Migliore, Virginia Aquili et al. · Frontiers in Cellular and Infection Microbiology · 2013 · 69 citations · Full text

Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli

David Tomat, Marina Soazo, Roxana A. Verdini et al. · LWT · 2019 · 43 citations

Wpc Edible Film, Edible Film, Microbial Contamination +8

Hard surfaces decontamination of enteropathogenic and Shiga toxin-producing Escherichia coli using bacteriophages

David Tomat, Andréa Quiberoni, Diego Javier Mercanti et al. · Food Research International · 2014 · 32 citations · Full text

Microbial Toxin, Microbial Contamination, Pathogen Detection +5

Resistance of phages lytic to pathogenic <i>Escherichia coli</i> to sanitisers used by the food industry and in home settings

David Tomat, Claudia Balagué, Virginia Aquili et al. · International Journal of Food Science & Technology · 2017 · 11 citations · Full text

Pathogenic Microbiology, Disinfection Programs, Bacteriophage +21