Concepedia

Author

George K. Parman

Also Known As

G.K. PARMAN, George K. Parman

3

Publications

106

Citations

2

H-Index

5

Concepts

All Affiliations

GK

About

George K. Parman is an author at La Roche College specializing in food chemistry, chromatography, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

100

2

Nutrition

1

1

100

3

Food Quality

1

1

100

4

Chromatography

1

1

100

5

Food Chemistry

1

1

100

George K. Parman

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1

Publications

100

Citations

1

H-Index

YearCitations

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