Concepedia

Scott F. Merle

SF

Statistics

Publications

2

Citations

180

H-Index

2

Active since

2003

Affiliations

University of Utah(Current)

Scott F. Merle is an author at University of Utah specializing in coffee flavor chemistry, roasting of coffee beans, and flavor evaluation.

Publications per year

2003–2011

2

Publications

2

FTIR-ATR Analysis of Brewed Coffee:  Effect of Roasting Conditions

Donald J. Lyman, Robert M. Benck, Stacy Dell et al. · Journal of Agricultural and Food Chemistry · 2003 · 165 citations

, , +15

Difference Spectroscopy in the Analysis of the Effects of Coffee Cherry Processing Variables on the Flavor of Brewed Coffee

Donald J. Lyman, Robert M. Benck, Scott F. Merle · International Journal of Spectroscopy · 2011 · 15 citations · Full text

, , +16

1–2 of 2