Concepedia

Robert M. Benck

RM

Statistics

Publications

2

Citations

180

H-Index

2

Active since

2003

Affiliations

University of Utah(Current)

Robert M. Benck is an author at University of Utah specializing in flavor chemistry, spectroscopy, and flavor development.

Publications per year

2003–2011

2

Publications

2

FTIR-ATR Analysis of Brewed Coffee:  Effect of Roasting Conditions

Donald J. Lyman, Robert M. Benck, Stacy Dell et al. · Journal of Agricultural and Food Chemistry · 2003 · 165 citations

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Difference Spectroscopy in the Analysis of the Effects of Coffee Cherry Processing Variables on the Flavor of Brewed Coffee

Donald J. Lyman, Robert M. Benck, Scott F. Merle · International Journal of Spectroscopy · 2011 · 15 citations · Full text

, , +16

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