Concepedia

Author

Robert M. Benck

University of Utah

Also Known As

Robert Benck, Robert M. Benck

2

Publications

174

Citations

2

H-Index

8

Concepts

All Affiliations

University of Utah
RM

About

Robert M. Benck is an author at University of Utah specializing in green chemistry, food chemistry, and in vitro fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

15

2

Flavoromics

1

1

15

3

Food Fermentation

1

1

15

4

Food Processing

1

1

15

5

Food Quality

1

1

15

Robert M. Benck

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2

Publications

174

Citations

2

H-Index

YearCitations

Page 1