Concepedia

Author

Michele Minucciani

Zhengzhou University of Light Industry

Also Known As

Michele Minucciani

3

Publications

51

Citations

3

H-Index

0

Concepts

All Affiliations

Zhengzhou University of Light IndustryUniversità di CamerinoUniversità Cattolica del Sacro Cuore
MM

About

Michele Minucciani is an author at Zhengzhou University of Light Industry.

Michele Minucciani

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2

Publications

45

Citations

2

H-Index

YearCitations

The effect of chickpea flour and its addition levels on quality and <i>in vitro</i> starch digestibility of corn–rice-based gluten-free pasta

Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti,

International Journal of Food Sciences and Nutrition

2022

28

Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta

Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti,

LWT

2023

17

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