Concepedia
Author
Michele Minucciani
Also Known As
3
Publications
51
Citations
H-Index
0
Concepts
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2
45
The effect of chickpea flour and its addition levels on quality and <i>in vitro</i> starch digestibility of corn–rice-based gluten-free pasta
Xinying Suo, Margherita Dall’Asta, Gianluca Giuberti, +3
International Journal of Food Sciences and Nutrition
2022
28
Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta
LWT
2023
17
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