Annali Jacobs

Statistics

Publications

Citations

104

H-Index

Active since

2009

Affiliations

Council for Scientific and Industrial Research(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Université d'Abomey-Calavi

Stellenbosch University

Annali Jacobs is an author at Council for Scientific and Industrial Research specializing in processing effects on product quality, food science, and food chemistry.

Publications per year

2009–2014

Publications

The production of eicosapentaenoic acid by representatives of the genus Mortierella grown on brewers’ spent grain

Annali Jacobs, Alfred Botha, Willem H. van Zyl · Biologia · 2009 · 27 citations

Life Sciences, Biochemistry, Microbiology +9

Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin

Laurent Adinsi, Générose Vieira‐Dalodé, Noël Akissoé et al. · Food Chain · 2014 · 20 citations

Agriculture, Food Science, Cereal Science +15

Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa

J.M. Kindossi J.M. Kindossi, Victor Bienvenu Anihouvi, Générose Vieira‐Dalodé et al. · Food Chain · 2012 · 20 citations

Social Sciences, Cultural Studies, Food Science +17

Production, consumption, and quality attributes of Akpan - a yoghurt-like cereal product from West Africa

Carole Sacca, Laurent Adinsi, Victor Anihouvi Victor Anihouvi et al. · Food Chain · 2012 · 19 citations

Agriculture, Food Science, Nutritional Sciences +15

Sunflower press cake as a substrate for eicosapentaenoic acid production by representatives of the genus Mortierella

Annali Jacobs, Alfred Botha, Judy K. Reddy et al. · BioResources · 2010 · 18 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

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