3
Publications
159
Citations
3
H-Index
1998
Active since
Affiliations
University of Nebraska–Lincoln(Current)
Elolo Osseyi is an author at University of Nebraska–Lincoln specializing in food chemistry, chromatography, and bioanalysis.
Top concepts
MedicineNutritionBioanalysisChromatographyFood ChemistryHealthMetabolismBiochemistryFood QualityFood Science
Publications per year
1998–2022
3
3
Rows per page
1–3 of 3