N.M. Ptichkina

Publications

241

Citations

H-Index

2007

Active since

Affiliations

Saratov State Agrarian University named after N.I .Vavilov(Current)

N.M. Ptichkina is an author at Saratov State Agrarian University named after N.I .Vavilov specializing in food engineering, microbiology, and hydrogels.

Top concepts

Food EngineeringHealthRheologyHydrogelsEngineeringMicrobiologyBiotechnologyFood ChemistryMaterial ScienceFood Fermentation

Publications per year

2007–2019

Publications

Pectin extraction from pumpkin with the aid of microbial enzymes

N.M. Ptichkina, O. A. Markina, G.N. Rumyantseva · Food Hydrocolloids · 2007 · 145 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +5

Study on foaming, rheological and thermal properties of gelatin-free marshmallow

Marieh Mardani, Samira Yeganehzad, N.M. Ptichkina et al. · Food Hydrocolloids · 2019 · 64 citations

Materials Science, Biopolymer Gel, Gelatin-free Marshmallow +6

Hydrogel based dessert of low calorie content

Oksana Kliukina, N.M. Ptichkina, Aram Bostan · Food Hydrocolloids · 2018 · 32 citations

Biopolymer Gel, Hydrogels, Food Engineering +2

Rows per page

1–3 of 3