Margarita Pertseva is an author at ETH Zurich specializing in bioinformatics, food chemistry, and proteomics.
Top concepts
MedicineProteomicsBioanalysisEngineeringBiochemistryMetabolomicsMicrobiologyAlgal BiologyFood IndustryBioinformatics
Publications per year
2021–2022
2
2
Simon Gregersen Echers, Margarita Pertseva, Paolo Marcatili et al. · Algal Research · 2022 · 17 citations · Full text
Engineering, Polysaccharides/hydrocolloids Extraction, Food Chemistry +19
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