Statistics
Publications
2
Citations
259
H-Index
2
Active since
2001
E. Alexandra Pazmiño-Durán is an author at University of Maryland, College Park specializing in food science, color chemistry, and anthocyanin coloration.
Publications per year
2001–2001
2
2
Anthocyanins from Oxalis triangularis as potential food colorants
E. Alexandra Pazmiño-Durán, M. Mónica Giusti, Ronald E. Wrolstad et al. · Food Chemistry · 2001 · 118 citations
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