Sándor Tisza

Optimization of the simultaneous determination of acids and sugars as their trimethylsilyl(oxime) derivatives by gas chromatography-mass spectrometry and determination of the composition of six apple varieties

Sándor Tisza, P. Sass, I. Molnár-Perl · Journal of Chromatography A · 1994 · 27 citations

Food Chemistry, Engineering, Biochemistry +11

GC‐MS quantitation of isocitric acid in the presence of a large excess of citric acid

Sándor Tisza, I. Molnár-Perl · Journal of High Resolution Chromatography · 1994 · 15 citations

Flavoromics, Food Analysis, Gc‐ms Method +22

Simultaneous capillary GC of acids and sugars as their silyl(oxime) derivatives: Quantitation of chlorogenic acid, raffinose, and pectin substances

Sándor Tisza, I. Molnár-Perl, Mendel Friedman et al. · Journal of High Resolution Chromatography · 1996 · 14 citations

Food Analysis, Pectin Substances, Polysaccharide +16

GC/MS quantitation of hydroquinone, 1,4‐benzoquinone, and 1,4‐cyclohexanedione: One by one and simultaneously

I. Molnár-Perl, Sándor Tisza, E. Kőrös et al. · Journal of High Resolution Chromatography · 1995 · 10 citations

Engineering, Organic Chemistry, Chemistry +16