Peter Theobald

Publications

Citations

H-Index

2020

Active since

Affiliations

Nürtingen-Geislingen University of Applied Science(Current)

Peter Theobald is an author at Nürtingen-Geislingen University of Applied Science specializing in microbiology, food fermentation, and health sciences.

Top concepts

HealthMedicineMicrobiologyFood FermentationBioenergyFood SafetyBiotechnologyFood ChemistryMycotoxicologyAnimal Nutrition

Publications per year

2020–2020

Publications

Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage

Horst Auerbach, Peter Theobald, Bärbel Kroschewski · Agronomy · 2020 · 22 citations · Full text

Food Chemistry, Bioenergy, Food Fermentation +15

Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (Secale cereale L.) Silage

Horst Auerbach, Peter Theobald · Agronomy · 2020 · 18 citations · Full text

Secale Cereale L., Wilted Forage, Biomanufacturing +15

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