Concepedia

Author

Peter Theobald

Nürtingen-Geislingen University of Applied Science

Also Known As

P. C. Theobald, Peter Theobald

3

Publications

43

Citations

3

H-Index

14

Concepts

All Affiliations

Nürtingen-Geislingen University of Applied Science
PT

About

Peter Theobald is an author at Nürtingen-Geislingen University of Applied Science specializing in microbiology, food fermentation, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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40

2

Medicine

2

2

40

3

Microbiology

2

2

40

4

Bioenergy

1

1

22

5

Biomanufacturing

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1

18

Peter Theobald

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2

Publications

40

Citations

2

H-Index

YearCitations

Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage

Horst Auerbach, Peter Theobald, Bärbel Kroschewski

Agronomy

2020

22

Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (Secale cereale L.) Silage

Horst Auerbach, Peter Theobald

Agronomy

2020

18

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