Concepedia

Horst Auerbach

HA

11

Publications

430

Citations

11

H-Index

1998

Active since

Affiliations

Humboldt-Universität zu Berlin(Current)

Universidade Estadual de Maringá

Nürtingen-Geislingen University of Applied Science

Universidade de São Paulo

Horst Auerbach is an author at Humboldt-Universität zu Berlin specializing in health sciences, food fermentation, and in vitro fermentation.

ORCID

Top concepts

Publications per year

1998–2023

11

Publications

11

Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage

Bärbel Kroschewski, Horst Auerbach · Journal of Dairy Science · 2016 · 119 citations · Full text

Incidence ofPenicillium roqueforti and roquefortine C in silages

Horst Auerbach, Elisabeth Oldenburg · Journal of the Science of Food and Agriculture · 1998 · 109 citations

, , +19

In Vitro Metabolism of Fumonisin B1 by Ruminal Microflora

F. Caloni, M. Spotti, Horst Auerbach et al. · Veterinary Research Communications · 2000 · 50 citations

Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value

Horst Auerbach, Elisabet Nadeau · Agronomy · 2020 · 26 citations · Full text

, , +20

Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage

Horst Auerbach, Peter Theobald, Bärbel Kroschewski · Agronomy · 2020 · 22 citations · Full text

, , +15

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