Karin Mahieu

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food

Rebekka Scholz, Gerda van Donkersgoed, Michael Herrmann et al. · EFSA Supporting Publications · 2018 · 61 citations · Full text

Agriculture, Food Science, Toxicology +17

Toxicological data analysis to support grouping of pesticide active substances for cumulative risk assessment of effects on liver, on the nervous system and on reproduction and development

Gerrit Wolterink, Petra van Kesteren, Karin Mahieu et al. · EFSA Supporting Publications · 2013 · 19 citations · Full text

Veterinary Medicine, Toxicology, Hepatotoxicology +16

Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study

Nicolas Breysse, Lauriane Pattingre, Bernadette C. Ossendorp et al. · Journal of Environmental Science and Health Part B · 2018 · 14 citations

Pharmacy, Food Science, Food Safety +16

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2

Gerda van Donkersgoed, Coline van den Boogaard, C Graven et al. · EFSA Supporting Publications · 2018 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +14