G.A. Norman

Quantitative thin-layer chromatography of ATP and the products of its degradation in meat tissue

G.A. Norman, M. J. Follett, D.A. Hector · Journal of Chromatography A · 1974 · 54 citations

Agriculture, Biochemistry, Molecular Biology +9

Studies on the meat production characteristics of Botswana goats and sheep —part III: Carcase tissue composition and distribution

J.E. Owen, G.A. Norman, C A Philbrooks et al. · Meat Science · 1978 · 46 citations

Agriculture, Animal Sciences, Animal Anatomy +9

The ante‐rigor excision and air cooling of beef semimembranosus muscles at temperatures between −5°C and +15°C

M. J. Follett, G.A. Norman, P. W. Ratcliff · International Journal of Food Science & Technology · 1974 · 45 citations

Agriculture, Animal Sciences, Biochemistry +17

Studies on the meat production characteristics of Botswana goats and sheep—Part II: General body composition, carcase measurements and joint composition

J.E. Owen, G.A. Norman · Meat Science · 1977 · 42 citations

Agriculture, Animal Sciences, Livestock Production +10

Effect of breed and nutrition on the productive traits of beef cattle in south-east Brazil: Part 3—Meat quality

G.A. Norman · Meat Science · 1982 · 28 citations

Agriculture, Animal Sciences, Nutrition +17