Concepedia

R Pécora

RP

Statistics

Publications

6

Citations

254

H-Index

6

Active since

1987

Affiliations

Universidad Nacional de Córdoba(Current)

Research Centre in Biological Chemistry of Córdoba

National University of Villa María

Consejo Nacional de Investigaciones Científicas y Técnicas

R Pécora is an author at Universidad Nacional de Córdoba specializing in food science, agriculture, and physicochemical properties of milk.

Publications per year

1987–2013

6

Publications

6

Protein oxidative changes in whole and skim milk after ultraviolet or fluorescent light exposure

Dana Scheidegger, R Pécora, Paola M. Radici et al. · Journal of Dairy Science · 2010 · 82 citations · Full text

, , +15

Evaluation of milk powder quality by protein oxidative modifications

Dana Scheidegger, Paola M. Radici, Víctor A. Vergara-Roig et al. · Journal of Dairy Science · 2013 · 57 citations · Full text

, , +14

Total, non‐volatile free fatty acids as a freshness index for hake (<i>Merluccius hubbsi</i>) stored in ice

Carlos A. Barassi, R Pécora, Hugo Xavier Guamán Roldán et al. · Journal of the Science of Food and Agriculture · 1987 · 43 citations

, , +17

Milk Fat Content Measurement by a Simple UV Spectrophotometric Method: An Alternative Screening Method

Diego Oscar Forcato, M.P. Carmine, Gemma Echeverría et al. · Journal of Dairy Science · 2005 · 42 citations · Full text

, , +13

High-Density Lipoprotein from Hypercholesterolemic Animals Has Peroxidized Lipids and Oligomeric Apolipoprotein A-I: Its Putative Role in Atherogenesis

Rodolfo L. Artola, Cecı́lia Conde, Luís A. Bagatolli et al. · Biochemical and Biophysical Research Communications · 1997 · 19 citations

, , +12

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